Thursday, September 13, 2012

Baked Chicken Leg

1 chicken leg
1 clove of garlic, chopped
A pinch of salt, black pepper, cumin, oregano, chili flakes.
1 tbsp of olive oil
1/4 cup of chicken stock

1. Preheat oven at 200 degree C.
2. Clean the chicken and pat dry.
3. Mix olive oil, garlic, salt, pepper, cumin, oregano, chili flakes in a small bowl.
4. Pat and spread the mixture over the chicken leg. Place the chicken in a baking tray and add in the stock.
5. Bake for 40 minutes.

Done! now you are ready to serve...

No comments:

Post a Comment