Thursday, September 13, 2012

Pan-fried Salmon

1 piece of salmon (with skin)
1 tsp of butter
Salt and pepper
80g of long beans, cut and steamed
1 tbsp of almond flakes

1. Season salmon with salt and pepper.
2. Melt butter in heated pan and fry the salmon (skin side) till crispy. Turn to other sides (a few seconds each) till salmon is seen cooked. Transfer salmon to serving plate.
3. Add almond flakes to pan and fry them till golden brown with the butter left in pan. Add in steamed cut long beans and toss well.

Done! now you are ready to serve...

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