Scones

Ingredients:
1 cup of whipping cream
1 cup of lemonade
3 cups of self raising flour, sieved

Steps:
1. Preheat oven at 200 degree C.
2. Mix whipping cream and lemonade in a bowl, set aside.
2. Place the sieved flour in a separate bowl, add in slowly the lemonade mixture and fold well. Add in currents or sultanas as you wish.
3. Spoon the dough onto a baking tray, about 3 cm thick. Bake for 12 minutes or until pale golden.
4. Serve with strawberry jam and whipped cream.

Done! now you are ready to serve...