1/4 cup of milk
1 tsp of gelatin
3/4 cup of whipping cream
1 tsp of coffee powder
1/8 cup of sugar
Steps:
1. Soak gelatin in milk for 3 minutes and bring the mixture to low heat till gelatin dissolves.
2. Add in the remaining ingredients and stir over medium heat till sugar dissolves. Remove from heat and cool it down for 5 minutes.
3. Pour into silicon mold or ramekins and refrigerate for 4 hours or overnight.
Done! now you are ready to serve...
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