2 egg whites
110g of castor sugar
1/2 tsp of vinegar
120g of fresh whipping cream
Fresh fruits (strawberries, kiwi and etc)
Steps:
1. Preheat the oven at 150 deg C.
2. Beat egg whites until soft peaks. Add in sugar and vinegar and continue beat until stiff.
3. Pile the mixture on a baking paper and shape into two squares (10cm x 10cm). Bake at 110 deg C for 1.5 hours (reduce temperature if the mixture turns dark)
4. Pipe whipped cream and place fruits onto the meringue.
Done! now you are ready to serve...
