Baked Cheesecake

Ingredients:
2 blocks of Philadelphia Cream Cheese
2/3 cups of castor sugar
4 eggs
1 tsp of vanilla extract
1 tsp of corn flour
1 tbsp of yogurt
250g of biscuits (Marie or mcVitie's)
100g of butter

Steps:
1. Crush biscuits in food processor and press crumbs on the base of baking tray. Place in fridge whiling preparing the filling.
2. Preheat oven to 180 deg C. Beat cream cheese, sugar and corn flour until smooth. Add eggs, one at a time, beat well. Fold in butter, vanilla extract and yogurt.
3. Pour mixture into the chilled base and bake for 45 minutes or until just firm to the touch.

Done! now you are ready to serve...