Monday, July 30, 2012

Plain Cold Soba

Ingredients:
Soba noodle
A bowl of ice water
5 tbsp of Tsuyu, diluted

Steps:
1. Cook the soba noodle in boiling water till soft (approximately 4 mins).
2. Rinse the cooked soba in cold water at least twice.
3. Serve cold soba with Tsuyu and any dishes of your choice like Teriyaki Beef, Katsu or Salmon (refer to Teriyaki Salmon ).

Done! now you are ready to serve...

2 comments:

  1. How cold should the ice water be?

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  2. Hi Nel, just use the cold water that stored in fridge :)

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