Egg Tarts with Caramel

Ingredients:
1 sheet of frozen prerolled puff pastry
125g of creme fraiche
1 egg
1 tsp of vanilla extract
1 orange
5 tbsp of castor sugar
Ground cinnamon

Steps:
1. Sprinkle ground cinnamon over the pastry sheet, roll it and cut into 6 pieces. Put them in muffin tin and press to mould the pastry into the holes. Bake at 200 deg C for 10 minutes.
2. Combine creme fraiche, 1 tbsp castor sugar, vannila extract, orange zest and egg into a bowl. Mix well.
3. Take the muffin tin out of the oven, spoon the creme fraiche mixture into the tart cases, and return to the oven for 8 mins.
4. Squeeze orange juice into a small heated pan and add in the remaining castor sugar. Stir a few times till the mixture is caramelized. Spool some caramel over each tarts and put aside to set.

Done! now you are ready to serve...