Sushi Rice

Ingredients:
1 cup of Japanese rice, cooked
2 tbsp of rice vinegar
1.5 tbsp of sugar
Salt (a pinch)

Steps:
1. Heat vinegar and sugar till sugar dissolved. Put aside to cool.
2. Pour the mixture into the cooked hot rice, gently fold in to combine them. Fan the rice until rice is cool.

*Ready rice can be used for hand rolls (the easiest) and sushi rolls.

Done! now you are ready to serve...