Pan-fried Steak

Ingredients:
Scotch fillets
Black pepper, olive oil and sea salt
A cube of butter
A clove of garlic
2 tbsp of lemon juice

Steps:
1. Season the fillet with pepper, salt and brush it with olive oil.
2. Heat up the pan for 5 minutes to ensure that the pan is hot enough for the meat to sizzle.
3. Cook one side till the side of the fillet is seen cooked. Turn the fillet and brush it with garlic and butter. Cook it till desired degree of doneness.
4. Rest the steak on a plate for 3 minutes after cooking.
5. Shift the steak to serving plate, put the juices back to pan to cook and add in lemon juice to make sauce.
6. Pour the sauce over the steak.

Done! now you are ready to serve...