Creamy Mushroom Soup

Ingredients:
1 small onion, chopped
50g of butter
250g of fresh mushrooms, sliced
50g of plain flour
500ml of chicken stock
250ml of milk
Salt, pepper and parsley

Steps:
1. Melt butter in a pan and fry onions gently. Add mushrooms and cook gently until soft. Stir in the flour and cook for about 1 minute. Remove from heat and stir in the chicken stock.
2. Bring the mixture to boil, until the soup is thick. Stir in the milk. Season with salt and pepper, and simmer for 25 minutes.
3. Garnish with parsley.

Done! now you are ready to serve...